1 potato
1 big tomato
4-6 garlic cloves
Spices:
2 tsp Garam Masala
1/2 tsp chilli Powder (optional)
1 tsp mango powder or Aamchor powder
Reciepe:
- Cut onion and tomato in small pieces. Also cut cauliflower and potato to about 1 inch pieces.
WE LOVE COOKING.
Posted by Richa at 7:32 PM 0 comments
Ingredients:
Posted by Richa at 9:44 PM 0 comments
Labels: Entree, Indian, North Indian
2 cup of Khoya (condensed milk)
1 cup of grated coconut (unsweetened)
1 cup of sugar
Mix all the three ingredients together. Heat a heavy base skillet. Put the mixture in the skillet, and lower the heat. Keep stirring the mixture till it turns gooey. Turn off the heat. Apply grease (oil/butter) on a plate and set the mixture on it. Keep it in fridge for an hour and then cut them in little square
Posted by Richa at 10:43 AM 0 comments
Labels: Desserts
Pie crust:
1 cup flour
¼ teaspoon salt
¼ teaspoon baking powder
⅓ cup Crisco (shortening)
⅓ cup cold water (approximate)
Pecan filling:
3 eggs
1 cup brown sugar
7 oz. light corn syrup
2 tablespoons bourbon
1 teaspoon vanilla
dash of salt
¼ cup melted butter or cream
1 heaping cup pecans
Pie Crust:
Mix dry ingredients. Cut in shortening with a pastry blender or a knife and fork until it resembles corn meal with pea sized clumps of shortening. Add water--stir in just enough to hold dough together. Makes enough for one 9-inch pie.
Filling:
Beat eggs. Add sugar, corn syrup, bourbon, vanilla, and salt. Mix well. Stir in melted butter. Mix in pecans. Pour into unbaked 9-inch pie shell. Bake at 450 F for 10 minutes. Reduce temperature to 350 F and bake 25-35 minutes longer, until filling is set.
Posted by Mary Ann at 6:40 PM 1 comments
1 c plus 2 T sugar
½ c plus 2 T unsweetened cocoa
½ c butter
2 eggs
1 t vanilla
⅔ c flour
¼ t baking powder
½ t cinnamon
pinch salt
Melt butter. Mix butter, sugar, and cocoa. Add eggs one at a time. Stir in vanilla. Add dry ingredients. Stir just until combined. Bake in greased 9x9 inch pan at 350 F for about 30 minutes.
Posted by Mary Ann at 6:39 PM 0 comments
The favorite Indian junk food: Maggi. Everyone likes it differently. Some like it boiled, some like it fried. The way I like it:
Ingredients:
- 1 tomato
- 1 cup peas
- 1/2 cup beans
- 1 Maggi Masala
- Tomato Ketchup, Maggi Masala chili sauce
- Badshah Chaat Masala to taste (I like Badshah Chaat Masala, you can try others)
Recipe:
Posted by Richa at 2:56 PM 0 comments
Ingredients:
- 4 cup mushroom
- 3 large onions
- 2 tomatoes
- 1/2 tsp turmeric powder (haldi)
- 1/2 tsp chili powder (lal mirch)
- 1 tsp coriander powder (dhaniya)
- 1 tsp garam masala powder
- 2 tbsp oil
- 5 garlic cloves
- salt to taste
Recipe:
Posted by Richa at 2:42 PM 1 comments
Labels: Entree, Indian, North Indian
Diseño original por Free CSS Templates | Adaptación a Blogger por infinityskins.blogspot.com