Coconut Fudge (Nariyali ki Barfi)

2 cup of Khoya (condensed milk)
1 cup of grated coconut (unsweetened)
1 cup of sugar

Mix all the three ingredients together. Heat a heavy base skillet. Put the mixture in the skillet, and lower the heat. Keep stirring the mixture till it turns gooey. Turn off the heat. Apply grease (oil/butter) on a plate and set the mixture on it. Keep it in fridge for an hour and then cut them in little square