Aloo Gobi (Cauliflower-potato)

Ingredients:

1 gobhi (Cauliflower)
1 potato

1/2 cup peas

1 onion
1 big tomato
4-6 garlic cloves

A small ginger root 

Spices:
2 tsp Garam Masala

3 tsp corainder powder
1/2 tsp chilli Powder (optional)
1 tsp mango powder or Aamchor powder

1/4 tsp turmeric powder

1 tsp cumin

1/2 tsp asafoetida powder or hing

Salt to taste

1 Tsp oil to cook

Reciepe:
- Cut onion and tomato in small pieces. Also cut cauliflower and potato to about 1 inch pieces. 

- Make ginger-garlic paste and mix turmeric powder, salt, coarinder powder, chilli powder and some water.

- Heat the oil in a pan and add cumin and asafoetida powder in it. When cumin is roasted (turns brown), add ginger-garlic mixture in it.

- When the paste turns golden brown, add onions to it. Let the onion fry till they become golden-brown.

- Now add tomatoes in it and cook for another 5-10 min. 

- When tomato and onion forms a kind of paste, add cauliflower, potatoes and peas in it. 

- Add Garam masala and mango powder in it. 

- Let it saute, till potatoes and cauliflower are done (poke the potato with a fork to see if they are done. If the fork penetrates without effort it is done).